MENU ŠKOCHŮV DŮM RESTAURANT

STARTERS

50g Roasted tenderloin carpaccio, basil pesto and Parmesan cheese shavings1 pc toast 159,-

120g Roasted beetroot salad with carrots and leaf spinach with blue cheese 1 pc toast 89,-

100g Salmon tartare with dill cream and balsamic vinaigrette 1 pc baguette 149,-

SOUPS

2,5 dcl Strong beef bouillon with liver dumplings and vegetables 44,-

Garlic soup with bacon, toasted bread and cheese 36,-

South Bohemian Kulajda with mushrooms, dill and a poached egg 45,-

SALADS

300g Caesar salad with roasted bacon, chicken meat, Parmesan cheese and garlic croutons 159,-

300g Variation of leaf salads and mustard dressing 89,-

or chicken meat 50g 125,-
or salmon 50g 159,-

FISH

200g Pikeperch roasted with potatoes puree, butter vegetables and lemon sauce 242,-

200g Grilled salmon with Parmesan risotto, wild rocket 249,-

1 pc Roasted trout with herbs and lemon pepper,rosemary potatoes and lemon 198,-

POULTRY SPECIALITIES

200g Grilled chicken breast with shoulder -supreme, with herbs, roasted vegetables and castle potatoes 188,-

300g Marinated chicken Buffalo wings with sweet chilli sauce and blue cheese sauce, toasted baguette 2pcs 159,-

BEEF SPECIALITIES

200g Beef cheeks in red wine with potato puree and glazed shallots 194,-

250g Beef sirloin steak with grilled vegetables, steak French fries and Demi glass sauce 532,-

150g Fine Tartare steak from a young bull served with toasts with garlic 335,-

200g Beef burger with bacon, fresh vegetables, Frech fries and tartare sauce 182,-

PORK SPECIALITIES

200g Pork fillet with chorizo crust, mashed potatoes and mushroom ragu 235,-

150g Pork roast Madeta prepared on grill with bacon and onions, gratinated with Niva and Eidam cheese, French fries, spicy sauce 198,-

200g Grilled pork chops with mashed potatoes and champignons in butter 175,-

OLD BOHEMIAN CUISINE

150g Roast sirloin beef in cream sauce with Carlsbad dumplings and cranberries 145,-

150g Beef Budvar goulash with bacon dumplings, Viennese shallots and hot pepper 130,-

500g Roast pork ribs in spicy marinade served with sauerkraut salad and bread 249,-

1 pc Slow roasted pork knuckle, served with mustard, horseradish, sauerkraut salad and fresh bread 299,-

FRIED DISHES

200g Fried schnitzel from pork neck with boiled potatoes, lemon 139,-

150g Fried chicken schnitzel with potato puree, lemon 139,-

100g Fried Eidam cheese, French fries, tartare sauce 139,-

PASTA

250g Tagliatelle with pork fillet, mushrooms and Parmesan cheese 159,-

250g Potato gnocchi with chicken meat, fresh spinach, garlic, cream and mozzarella 149,-

250g Spaghetti with Bolognese sauce 149,-

VEGETARIAN

100g Gratinated goat cheese with grilled vegetables and creamy balsamic vinaigrette 182,-

250g Italian mushroom risotto, Parmesan cheese and wild rocket 149,-

SAUCES 5 cl

Pepper sauce 25,-

Mushroom cream sauce 25,-

BBQ sauce 25,-

Tartare sauce 25,-

Ketchup 15,-

DESSERTS

3 pc Old Bohemian homemade pancakes with blueberries and vanilla sour cream 69,-

120g Homemade apple strudel with vanilla ice-cream and whipped cream 69,-

ICE-CREAM SUNDAE

Hot love - three scoops of vanilla ice-cream, whipped cream and hot raspberries 79,-

Danish sundae - three scoops of vanilla ice-cream, whipped cream and chocolate 79,-

SIDE DISHES 200 g

Boiled potatoes 27,-

Potato puree 27,-

Mashed potatoes 41,-

Castle potatoes 41,-

French fries 35,-

Bacon / Carlsbad dumplings 35,-

Roasted vegetables with basil pesto 52,-

Green beans with bacon 45,-

1 pc -bread, toast 6,-

1 pc - baguette 14,-